Zucchini Lasagna
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Total Time: 45 minutes
Serves: 6 Ingredients 2 1/2 lbs Grass fed ground Beef 1 red onion diced 4 garlic cloves, crushed 2 tbsp Oregano 2 tbsp Basil 1/2 tsp Cayenne Pepper 1/2 tsp Sea Salt 2 tbsp olive oil 3 cups diced tomatoes 6 ounces tomato paste 1 cup black olives sliced 6 zucchinis thinly sliced 1 cup raw cheese, shredded Method
Preheat oven to 350 degrees F. In a large pot saute onions and garlic in the olive oil for about 3 minutes. Add ground beef and brown. Add in all dry ingredients. Mix in diced tomatoes and tomato paste. In a greased 9x13 baking dish, place a layer of sliced zucchini and then ladle on a thick layer of the meat mixture and top with the sliced black olives. Top meat and olive layer with another layer of sliced zucchini and top with a final layer of the remaining meat mixture. Top with shredded cheese. Cover tightly with aluminum foil. Bake for 30 min. Dr Axe |
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