Vegetable Lasagna .Ingredients
1 8 oz pkg whole wheat lasagna noodles. 2 cups broccoli finely chopped 1 16 oz Ricotta cheese 2 cups shredded mozzarella cheese 1 8 oz sliced fresh mushrooms 2 tsp basil 1 ½ oregano 3 ½ cups spaghetti sauce Method Boil lasagna noodles until al dente. Steam broccoli and mushrooms. Combine the cheeses, (set aside 1 cup mozzarella), vegetables and herbs. In a 13x9x2” glass dish, start layers with 3 noodles, ½ cup cheese mix, and almost a ½ cup sauce. Continue the layering process ending with a noodle layer on top. Top, using the leftover sauce, and top with the 1 cup set aside mozzarella cheese. Bake at 350 degrees covered for 20 minutes, and then 20 minutes uncovered. |
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| Natural Biblical Health | Vegetable Lasagna . |
Disclaimer: I, (Teresa Biggins) am not a Medical Doctor, and cannot prescribe, cure or diagnose.
Many of these articles have not been written by me. They have been copied , usually word for word from Web sites, periodicals, books and fliers with full credits given.
ALL information on any page not intended for prescribing, diagnosing, or curing any ailment you may have. These articles may not be misconstrued as medical advise or instruction. Readers who fail to consult with with appropriate health professionals assume the risk of any injury.
Teresa Biggins ND Text847-736-3030 teresabiggins@gmail.com
Many of these articles have not been written by me. They have been copied , usually word for word from Web sites, periodicals, books and fliers with full credits given.
ALL information on any page not intended for prescribing, diagnosing, or curing any ailment you may have. These articles may not be misconstrued as medical advise or instruction. Readers who fail to consult with with appropriate health professionals assume the risk of any injury.
Teresa Biggins ND Text847-736-3030 teresabiggins@gmail.com