Pumpkin Pancakes
Ingredients
1 c canned pumpkin 2-2½ c water 3 eggs 1 c raw sugar 1 tsp cinnamon Splash vanilla Pinch unrefined sea salt 2½ c whole wheat pastry (finely ground) flour 4 tsp baking powder (aluminum free) 2 tsp pumpkin spice Method Blend ingredients together until frothy. Add olive oil or butter to a hot pan. Pour some batter into the center. Cook until top is glazed, and bottom is browned. (Do not flip until top is firm, or pancake will be a mess.) Flip pancake and cook the other side. Serve with real maple syrup. |
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| Natural Biblical Health | pumpkin pancakes |
Disclaimer: I, (Teresa Biggins) am not a Medical Doctor, and cannot prescribe, cure or diagnose.
Many of these articles have not been written by me. They have been copied , usually word for word from Web sites, periodicals, books and fliers with full credits given.
ALL information on any page not intended for prescribing, diagnosing, or curing any ailment you may have. These articles may not be misconstrued as medical advise or instruction. Readers who fail to consult with with appropriate health professionals assume the risk of any injury.
Teresa Biggins ND Text847-736-3030 teresabiggins@gmail.com
Many of these articles have not been written by me. They have been copied , usually word for word from Web sites, periodicals, books and fliers with full credits given.
ALL information on any page not intended for prescribing, diagnosing, or curing any ailment you may have. These articles may not be misconstrued as medical advise or instruction. Readers who fail to consult with with appropriate health professionals assume the risk of any injury.
Teresa Biggins ND Text847-736-3030 teresabiggins@gmail.com