Prep time: 15 min Servings: 32
“A friend of mine graciously shared her ‘secret recipe' for this bread with me. It's become such a family favorite that I'm not allowed to enter my family’s get-togethers without this bread in hand!"
1 cup butter softened
3 cups raw sugar
3 organic eggs
3 cups whole wheat flour
1 ½ teaspoons ground cinnamon
1 tablespoon baking powder
1 ½ tsp baking soda
1 ½ tsp ground cloves (or pumpkin pie spices)
1 (16 ounce) can solid pack pumpkin
In a mixing bowl, cream butter and sugar.
Add eggs; mix well.
Combine dry ingredients; stir into creamed mixture just until moistened.
Stir in pumpkin. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans.
Bake at 350 degrees F for 1 hour or until bread tests done.