Minestrone SoupIngedients
4 c veg stock 2 (14.5 oz) can stewed tomatoes, undrained 1 lg potato cubed 1 m onion chopped 2 stalks celery chopped 2 carrots chopped 1 lg head cabbage finely chopped 2 tsp Italian seasonings 1 (15 oz) can kidney beans 3 c fresh corn (frozen) corn kernels 1 lg zucchini sliced 1 c uncooked pasta Unrefined sea salt and pepper to taste. Method
In a large stock pot, combine vegetable stock, undrained tomatoes, potato, onion, celery, carrots, cabbage and Italian seasonings. Bring to a boil, reduce, simmer about 15 minutes. Stir in beans, corn, zucchini, and pasta. Simmer 10-15 minutes more until vegetables are tender. Season with the salt and pepper. |
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| Natural Biblical Health | minestrone soup |
Disclaimer: I, (Teresa Biggins) am not a Medical Doctor, and cannot prescribe, cure or diagnose.
Many of these articles have not been written by me. They have been copied , usually word for word from Web sites, periodicals, books and fliers with full credits given.
ALL information on any page not intended for prescribing, diagnosing, or curing any ailment you may have. These articles may not be misconstrued as medical advise or instruction. Readers who fail to consult with with appropriate health professionals assume the risk of any injury.
Teresa Biggins ND Text847-736-3030 teresabiggins@gmail.com
Many of these articles have not been written by me. They have been copied , usually word for word from Web sites, periodicals, books and fliers with full credits given.
ALL information on any page not intended for prescribing, diagnosing, or curing any ailment you may have. These articles may not be misconstrued as medical advise or instruction. Readers who fail to consult with with appropriate health professionals assume the risk of any injury.
Teresa Biggins ND Text847-736-3030 teresabiggins@gmail.com