Lentil CakesIngredients
Pre-soak for at least 2 hours: 1 cup split peas, lentils or split mung beans ½ cup water ½ onion 2 clover garlic ¾ tsp unrefined sea salt ½ tsp dried ginger optional: 1 sliced scallion ½ tsp dried cumin ¼ tsp turmeric Pinch cinnamon Pinch cayenne 1 Tbsp parsley (later) Method
Pulse all ingredients except beans and parsley in food processor or blender. Drain beans, and add to mixture, pureeing till smooth. Mix in parsley (and scallions). Drop into hot skillet (about 250 degrees) cooking a few minutes per side. Once a Month Cooking |
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| Natural Biblical Health | lentil cakes |
Disclaimer: I, (Teresa Biggins) am not a Medical Doctor, and cannot prescribe, cure or diagnose.
Many of these articles have not been written by me. They have been copied , usually word for word from Web sites, periodicals, books and fliers with full credits given.
ALL information on any page not intended for prescribing, diagnosing, or curing any ailment you may have. These articles may not be misconstrued as medical advise or instruction. Readers who fail to consult with with appropriate health professionals assume the risk of any injury.
Teresa Biggins ND Text847-736-3030 teresabiggins@gmail.com
Many of these articles have not been written by me. They have been copied , usually word for word from Web sites, periodicals, books and fliers with full credits given.
ALL information on any page not intended for prescribing, diagnosing, or curing any ailment you may have. These articles may not be misconstrued as medical advise or instruction. Readers who fail to consult with with appropriate health professionals assume the risk of any injury.
Teresa Biggins ND Text847-736-3030 teresabiggins@gmail.com