Grilled Honey Glazed Salmon Total Time: 45 minutes
Serves: 4 Ingredients 1/4 cup honey 4 garlic cloves, minced 1 tsp ginger 1 tbsp ghee ¼ cup coconut aminos 1 tbsp fresh thyme Sea salt and black pepper, to taste 2 pounds wild caught Alaskan salmon Method In a small pan, whisk together honey, garlic, ginger, aminos, ghee, thyme, salt and pepper, to taste. Place salmon into pan and coat with mixture Refrigerate for 15 minutes, flip salmon in pan and recoat other side. Refrigerate for another 15 minutes. Preheat an outdoor grill for medium heat and lightly oil grate. Remove salmon from marinade, shake off excess, and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork. |
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| Natural Biblical Health | grilled honey glazed salmon |
Disclaimer: I, (Teresa Biggins) am not a Medical Doctor, and cannot prescribe, cure or diagnose.
Many of these articles have not been written by me. They have been copied , usually word for word from Web sites, periodicals, books and fliers with full credits given.
ALL information on any page not intended for prescribing, diagnosing, or curing any ailment you may have. These articles may not be misconstrued as medical advise or instruction. Readers who fail to consult with with appropriate health professionals assume the risk of any injury.
Teresa Biggins ND Text847-736-3030 teresabiggins@gmail.com
Many of these articles have not been written by me. They have been copied , usually word for word from Web sites, periodicals, books and fliers with full credits given.
ALL information on any page not intended for prescribing, diagnosing, or curing any ailment you may have. These articles may not be misconstrued as medical advise or instruction. Readers who fail to consult with with appropriate health professionals assume the risk of any injury.
Teresa Biggins ND Text847-736-3030 teresabiggins@gmail.com