Deviled EggsMakes 12 stuffed eggs
Ingredients Place in a saucepan just large enough to hold them snugly: 6 large, room-temperature eggs Method Cover the eggs by one inch with cold water. Put the pan over high heat and bring to a boil. The moment the water comes to a boil, remove the pan from the heat, cover, and let sit for exactly 8 minutes. To stop the cooking, rinse the eggs under cold water or put them in an ice bath to cool completely. To shell, gently crack the eggs all over by tapping them gently on your counter top. Roll the cracked eggs between your palms to loosen the inner membrane, making the eggs easier to peel. Starting at the large end of the eggs (there is a small air pocket at the large end that makes for a good starting place), gently peel them. Cut the eggs lengthwise in half. Remove the yolks carefully to a bowl and gently crush and mix them with:
3 tablespoons mayonnaise, homemade or store-bought 1 1/2 teaspoons chili sauce (3/4 teaspoon curry powder) 1/4 teaspoon black pepper 1/4 teaspoon celery salt 1/4 teaspoon mustard powder Once the mixture is smooth, spoon it back into the hollowed whites. Or, for dramatic effect, use a pastry bag. Chill for at least 30 minutes before serving. Garnish with: Chopped fresh parsley Smoked paprika Joy of Cooking |
Natural Biblical Health | Deviled Eggs |
Disclaimer: I, (Teresa Biggins) am not a Medical Doctor, and cannot prescribe, cure or diagnose.
Many of these articles have not been written by me. They have been copied , usually word for word from Web sites, periodicals, books and fliers with full credits given.
ALL information on any page not intended for prescribing, diagnosing, or curing any ailment you may have. These articles may not be misconstrued as medical advise or instruction. Readers who fail to consult with with appropriate health professionals assume the risk of any injury.
Teresa Biggins ND Text847-736-3030 teresabiggins@gmail.com
Many of these articles have not been written by me. They have been copied , usually word for word from Web sites, periodicals, books and fliers with full credits given.
ALL information on any page not intended for prescribing, diagnosing, or curing any ailment you may have. These articles may not be misconstrued as medical advise or instruction. Readers who fail to consult with with appropriate health professionals assume the risk of any injury.
Teresa Biggins ND Text847-736-3030 teresabiggins@gmail.com