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  Natural Biblical Health

Creamy Mushroom Lasagna

Creamy Mushroom Lasagna

This lasagna is rich comfort food, and a great dish to make for friends and family. It’s the blend of rich balsamic mushrooms and creamy béchamel that make this lasagna such a sophisticated treat. A simple green salad and some fresh or poached fruit for dessert are all you need to complete the meal. 
Serves: 6 Prep: 30 - 45 min

Ingredients
2 recipes Béchamel sauce (6 cups)
1 recipe Balsamic Sautéed Mushrooms, divided
8 ounces of whole wheat lasagna
½ cup whole wheat Breadcrumbs
½ cup grated Parmesan
Method
1. Preheat the oven to 400 degrees. Olive oil an 11 x 9 x 2 baking pan. Set aside.
2. Bring a pot of salted water to a boil. Add in the lasagna noodles and cook just until tender but still firm.  They will continue to cook as you bake the lasagna. Drain the pasta.
3. Spread about ¼ cup of béchamel sauce evenly over the bottom of the dish. Lay a single layer of noodles to cover the sauce. Spread on half of the mushrooms and cover with noodles. Spread 1 cup of the béchamel sauce and half of the Parmesan. Cover with another layer of lasagna noodles. Layer the remaining mushrooms, cover with another layer of lasagna and spread the remaining béchamel on top. Sprinkle with the remaining grated cheeses and breadcrumbs. 
4. Cover and bake for 20 minutes. Then uncover and bake for another 20 minutes or until the top is golden brown. Remove from oven and allow to cool slightly. Serve. 

Picture
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Read the GENESIS Disclaimer.
Disclaimer: I, (Teresa Biggins) am not a Medical Doctor, and cannot prescribe, cure or diagnose. 
     Many of these articles have not been written by me. They have been copied , usually word for word from Web sites, periodicals, books and fliers with full credits given. 
      ALL information on any page not intended for prescribing, diagnosing, or curing  any ailment you may have. These articles may not be misconstrued as medical advise or  instruction. Readers who fail to consult with with appropriate health professionals assume the risk of any injury.
Teresa Biggins ND                    Text847-736-3030          teresabiggins@gmail.com
  • Home
  • Photo Journals
  • Eating Healthy
    • Recipes >
      • *Antioxidant Recipes
      • Breads >
        • Breads
        • Corn Breads
        • Sweet Breads
      • Soups and Stews >
        • Chicken Soups
        • Beef Soups
        • Potato Soups
        • Vegetable Soups
        • Bean Lentil Soups
        • Lamb Stews
      • Appetizers >
        • Finger Foods
        • Salsas
        • Hummus
        • Guacamole
        • Spreads
        • Empanadas
      • Salads and Dressings >
        • Dressings
        • Lentil Salads
      • Pasta >
        • Spaghetti
        • Fettuchini
        • Lasagna
        • Macaroni
        • Meat Pasts
        • Vegetable Pastas
      • Meats >
        • Fowl
        • Beef
        • Lamb
        • Fish
      • Lunches
      • Chili
      • Vegetarian Meals
      • Beans and Lentils >
        • Bean and Lentils
        • Bean And Lentil soups
      • Reduce Gastric Gas
      • Pizza and Flatbreads >
        • Pizza
        • Flat Bread
      • Infant Foods
    • Healthy Eating
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      • EMT/EMS Frequency Machine
      • Silver Pulser
      • Heat Therapies
      • Microscope Blood Audit
      • Foot Bath
      • Biological Terrain Evaluation
    • Exercise
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    • How to Live Longer Guaranteed
    • pH Balancing
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    • Why We Feel Sick >
      • Vaccines
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      • Prescription Drugs
      • Heavy Metals
      • Using Plastics
  • Sub Health conditions
    • 1 Digestive System >
      • About the Digestive System
      • Mouth >
        • About The Mouth
        • Teeth
        • Cold Sores
        • TMJ
        • Bad Breath
        • Canker Sores
        • Strep Throat
      • *******Esophagus >
        • Esophagus Throat
        • Strep Throat
        • Acid Reflux
      • Stomach >
        • About the Stomach
        • Acid Reflux
        • Gas and Bloating
        • Nausea
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        • Hypoglycemia
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        • Liver
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      • About the Cardiovascular system
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