Cheesy Corn Casseroleserves 6
Ingredients 1 ½ ground beef 1 17 oz can corn drained 2 eggs slightly beaten 1 cup sm curd cottage cheese 1 tbsp whole wheat flour 1 8 oz tomato sauce ½ tsp garlic minced ¼ tsp cinnamon 1 cup mozzarella cheese grated Method In a large skillet, brown the ground beef. Drain. In a 8x8x2” glass dish, spread the corn over the bottom. Combine eggs and cottage cheese, spread over the corn. Stir flour into the beef. Cook for 1 minute. Stir in tomato sauce, garlic, cinnamon. Layer the meat on the cheese layer. Top with grated mozzarella. Bake uncovered 350 degrees for 30 min. |
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| Natural Biblical Health | Cheesy Corn Casserole |
Disclaimer: I, (Teresa Biggins) am not a Medical Doctor, and cannot prescribe, cure or diagnose.
Many of these articles have not been written by me. They have been copied , usually word for word from Web sites, periodicals, books and fliers with full credits given.
ALL information on any page not intended for prescribing, diagnosing, or curing any ailment you may have. These articles may not be misconstrued as medical advise or instruction. Readers who fail to consult with with appropriate health professionals assume the risk of any injury.
Teresa Biggins ND Text847-736-3030 teresabiggins@gmail.com
Many of these articles have not been written by me. They have been copied , usually word for word from Web sites, periodicals, books and fliers with full credits given.
ALL information on any page not intended for prescribing, diagnosing, or curing any ailment you may have. These articles may not be misconstrued as medical advise or instruction. Readers who fail to consult with with appropriate health professionals assume the risk of any injury.
Teresa Biggins ND Text847-736-3030 teresabiggins@gmail.com