California  Salsa
Preparation:  10  minutes  .  Processing:  30  seconds  . 
 Yield:  2  cups  (480  g)

Ingredients
1/2  medium  onion, 21/2 ounces  (70 g), peeled,  halved
1  jalapeno  pepper, 
11/2  ounces (43 g),  seeds and membranes removed
1/4 cup  (4 g) fresh  cilantro  leaves
1  teaspoon  fresh lemon juice
1/2  teaspoon salt
6  ripe Roma tomatoes, quartered (24 quarters)

Method

1.     place  onion, jalapeno,  cilantro,  lemon juice,  salt, and six of the tomato quarters  Into the Vitamix container  in  the order listed  and  secure  lid.
2.    Select variable l.
3.    Turn  machine on and  blend  for 10  to  15  seconds, using the tamper to press the ingredients into the blades.  Stop  machine,
4.   Add the remaining tomato quarters.
5.    Blend  on  Variable 1  until  desired  consistency  is reached, using the tamper to press the Ingredients  into the  blades.
6.    Do  not over mix.  Leave chunky.  Serve with tortilla  chips.

From Vitamix cookbook.

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