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  Natural Biblical Health

selenium
and cancer



Selenium  Chelate was  upgraded with Detox Green- Powder and Iodine

Just 200 MCG. of Selenium a day may reduce cancer risk by 50%

In  an  article taken from Julian Whitaker's  Health  & Healing®, Vol.  7,  No.  2,1997,  Dr.  Whitaker explains that selenium appears to have several anti-cancer activities:
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•      Selenium  is a wonderful antioxidant  protecting cells from free radical damage.

•      But it also helps cellular DNA repair which may help prevent carcinogenesis.

•      Most importantly, selenium initiates apoptosis, which means that cancer cells may die before they have a chance to reproduce.

"Since  1969,  it has been  known  that the blood  levels Of cancer patients are low in  selenium.  In general,  cancer patients with lower than-average selenium levels have a greater number Of primary tumors,  more reoccurrences, more distant metastases (tumors that have spread to distant parts of the body), and a shortened survival time.   In a study of 12,000  people conducted  in  Finland,  the  risk of fatal cancer in  people with the lowest levels of serum selenium was  nearly six  times higher than that in people with the highest selenium concentrations.”  
S.  Lieberman,  Ph. D and  N.  Bruning;  The Real Vitamin  & Mineral  Book;  Second  Edition. Avery  Publishing Group,  New York,  1997;  page 172.

Over 1300 patients with a history of basal cell or squamous cell carcinoma were studied for 8 years while some were given 200  mcg.  of selenium  per day.   Although there was  no significant effect on the  incidence of basal  cell or squamous cell carcinoma,  there was a significant reduction  in cancer mortality,  including:
LUNG -45%,                                        COLO -RECTAL -58%                                    PROSTATE -63%.

JAMA.  Dec.  25,1996; 276  (24)  :  1957-63.
 •          These statements have not been evaluated by the F.D.A. This product is not intended to diagnose, treat, cure,  or prevent any disease

Is Chlorella a Selenium Synergist?
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Chlorella  provides:
o       50- 60% of high  quality proteins  (19 amino  acids)

o       17  times  higher  in  RNA than  sardines,  (Sardines provide the highest animal source of RNA.)

o       4 times more chlorophyll than  spirulina

o       A non. Animal source of  B-12

o      Chlorella has been the top selling food supplement in Japan for years
Bernard  Jensen,  DC,  Ph.D.,  a world  investigator of nutritional  and  holistic therapies,  has  been  a great advocate of Chlorella for years and  helped  popularize  it in the  US.  This tiny green  micro-algae is  about the size of a human  red  blood  cell.  It was extensively  researched  in  Japan  and  being  a  highly nutritious,  condensed  whole food,  it was considered as "space food for the space programs in the  US  & USSR.

Chlorella is loaded with  macro and  micronutrients and we cannot possibly do justice to it in this brief description.  It is  a whole food  and  should  be  recommended  in  quantities of a  few grams  per day for maximum benefits.

The role of Chlorella in selenium, Chelate is primarily as a selenium synergist.

Like selenium, Chlorella was reported to offer anti-cancer properties as well as immune enhancing benefits (1,2). The  chlorella cell wall was discovered to bind with toxins  like PCB,  DDT,  lead,  cadmium,  mercury and
Uranium then remove them from the body (1,2)

Studies on  rainbow trout with the powerful  toxin  aflatoxin  B1  (AFB1 ),  which  is  believed to  be associated with liver cancer in  large  population groups  in developing  countries,  demonstrated  that chlorophyll  (which  is found  in abundance in chlorella)  was a protective agent when fed to the trout along with AFB1 (3)

Perhaps the most fascinating property of chlorella is its growth factor (CGF) to which Japanese researchers attributed the benefits of enhanced tissue  repair and  regeneration  (1,2).

“ALGIN (made from brown  Pacific kelp),  or sodium alginate,  has been shown to help excrete lead from the
body.   Algin is a  chelating agent which  moves through the intestinal tract without being absorbed.   It attaches to the lead and carries it out as it leaves the body"  (4).

"Among the various kinds of pectin,  apple pectin  exerts a bacteriostatic action  and therefore may change the
composition of the intestinal flora. The diet supplemented with 20% apple pectin significantly decreased the number and the incidence of AOM-induced  colon tumors  in  rats.  

Picture
Fecal  beta-glucuronidase activity was significantly lower in the group fed  pectin.  The  prostaglandin  E2  (PGE2) level  in  the  distal  colonic mucosa and blood of portal  vein was lower in rats fed 20% pectin than those fed the basal diet. The ability of apple pectin to decrease  PGE2 was dose-dependent,  and those results suggest an antinflammatory effect in the bowel.  Rats fed apple pectin showed a significantly lower incidence of hepatic metastasis than those fed the  basal diet." (5)

“In  the  ...  study the fermentation  of gum  arabic and  apple pectin  resulted  in  a greater short chain fatty acid
production  than  did fermentation” of either oat fiber or corn fiber." (6)

"Pectin, gum arabic,  and guar gum tend to be excellent sources for fermentation  by human colonic bacteria.  Oat hull fiber is  almost completely resistant to  degradation.  Human flora had  a  hard  time degrading  com bran fiber." (6)

References
1.       Medical  Research of Chlorella, by David  Steenblock.  M.S.,  D.O.  & other review articles  by Bernard Jensen,  D.C.,  Ph.D. And others, from Health World publications; 1996 by Health & Happiness Publishing inc.
2.                             Chlorella, Natural Medicinal Algae, by David Steenblock  M.S.,  D.O. ., Aging Research Institute 1987
3.       The  Linus  Pauling  Institute Newsletter,  Fall  1997
4.       How to  Get Well, by Paavo Airola,  Ph.D.  N.D.;  Health  Plus Publishers,  1974;  page 170.
5.       Intestinal  lmmunocompeteney and/or cancer control;  Biotherapy (Japan.).1997,11/4 (524-525)
6.       “Fermentability of Various Fiber sources by Human  Fecal  Bacteria in Vitro”.. Titgemeyer,  Evans C el al American  Journal Of Clinical Nutrition,1991 ;53:1418-24.  IL   61801 ,  U.SA)

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Disclaimer: I, (Teresa Biggins) am not a Medical Doctor, and cannot prescribe, cure or diagnose. 
     Many of these articles have not been written by me. They have been copied , usually word for word from Web sites, periodicals, books and fliers. Not all agree with my position concerning  some issues, but they are all excellently written with wonderful information in them. It is only by studying many positions that we can make OUR OWN informed decisions. The articles are gathered and presented  this way in order to help you achieve that end easier. Full credit and the source is always given, and I encourage you to look the sources up, as most may have additional information.
      ALL information on any page is here for furthering your educational needs for the purpose of equipping you with information only, and not intended for prescribing, diagnosing, or curing  any ailment you may have. These articles may not be misconstrued as medical advise or  instruction. No action should be made  based solely on these contents; instead readers should contact the appropriate health practitioner on any matter relating to their health, or well being. Readers who fail to consult with with appropriate health professionals assume the risk of any injury. 
     Your body is your own to care for. No claims can be legally made about the information supplied on these pages. These instructional documents have been prepared as a narration or copy of what has been reported in the most effective way to use the product or gain knowledge about specific subjects or products. These are not endorsed by the AMA or the FDA. All are intended to be an honest report of what is known about these subjects for those who are interested.

Teresa Biggins ND  847-736-3030  naturalbiblicalhealth@gmail.com
  • Home
    • Introduction
    • About us Menu
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  • Healthy Living
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