Saute the onions in the butter until caramelized.
Add the corn, saute for 5 min.
Add 2 cups of the chicken broth, cook/stir until the corn is soft.
Transfer to blender and puree till smooth.
Return to the pan, add the remaining ingredients, and continue stirring/simmering , season to taste for another 10 minutes.
Serve with a dollop of sour cream and chive slivers sprinkled over the cream.
|Natural Biblical Health||
Disclaimer: I, (Teresa Biggins) am not a Medical Doctor, and cannot prescribe, cure or diagnose.
Many of these articles have not been written by me. They have been copied , usually word for word from Web sites, periodicals, books and fliers. Not all agree with my position concerning some issues, but they are all excellently written with wonderful information in them. It is only by studying many positions that we can make OUR OWN informed decisions. The articles are gathered and presented this way in order to help you achieve that end easier. Full credit and the source is always given, and I encourage you to look the sources up, as most may have additional information.
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Teresa Biggins ND 847-736-3030 firstname.lastname@example.org