From the Kitchen of ,PAM and LYLE TEETER
1 /2 C. PINE NUTS (SOAK 4 HOURS IN DISTILLED WATER)
I TSP. CELTIC SEA SALT
2 TBSP. OLIVE OIL
1 /4 C. DISTILLED WATER
1 /2 c:. COCONUT OIL (unrefined cold pressed)
JUICE OF 2 LEMONS (2 TBSP)
PLACE All INGREDIENTS (EXCEPT COCONUT OIL) IN A BLENDER : BLEND TILL SMOOTH,
ADD MORE WATER IF NEEDED.
ADD All THE COCONUT OIL and BLEND AGAIN.
CHILL UNTIL SOLID.
SOFTENS AT 70 DEGREES FOR SPREADING ON CRACKERS OR VEGETABLES
|Natural Biblical Health||
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